Zone 7 Dinners on the Farm Our monthly farm-to-table dinner series from June through October Sunday, September 19, 2010 Join us at Manoff Market Gardens for an unforgettable experience including a farm tour led by Amy and Gary Manoff and an amazing meal prepared by Mark Miller and his team at Hamilton’s Grill Room in Lambertville, one of our most supportive customers and one of New Jersey’s best restaurants. Hosted by: Manoff Market Gardens Featured Chef: Mark Miller, Hamilton's Grill Room
$135 per person FOR MORE INFORMATION, visit www.freshfromzone7.com
3 PM - 7 PM
Pairing our producers and restaurant customers, Zone 7 Dinners on the Farm offers a true taste of the season. Guests will be greeted with drinks and hors d’oeuvres and offered an intimate farmer-led tour of the fields, followed by a 4-course, fresh and seasonal meal with wine pairings. Complimentary great wines provided by Crossing Vineyards & Winery, Washington Crossing, NJ.
Lambertville, NJ
Registration Deadline September 15. To register online, visit www.brownpapertickets.com/event/123800
Eno Terra Farm to Table 2010
September 19, 2010
2 pm to 7 pm
Our executive Chef Christopher Albrecht will present a family style feast, including hot and cold atipasti and a fresh market grill course at Eno Terra for two seatings (3 & 5pm). Lite fare including hors d' ouevres and dessert will be offered by the canal throughout the event. Beer, wine and soft drinks included.
Activites for children are hosted by Stony Brook Watershed. All proceeds are donated to the Watershed. Tours of Eno Terra Canal Farm, and Rockingham historic Site are available. Rain or Shine. $49 per adult, $15 per child under 12, under 5 free. Call Eno Terra for reservations (609) 497-1777.
NOFA-NJ is very excited to let you know that for the first time in ten years, we have published a New Jersey Farm & Food Guide that will provide you with the tools you need to find fresh, healthy organically and sustainably grown food from farmers in the Garden State and our neighbors in eastern Pennsylvania, understand how a farm becomes certified organic, and what is meant by sustainable and biodynamic farming methods.
We have included the state map to help you find your way through New Jersey Counties to farms, farm markets, CSAs, farm stands, and businesses who grow or offer organically or sustainably grown food and products.
We are in the process of distributing this guide to the many farmers markets, farm stores, restaurants and other farm product outlets across the state. We hope you enjoy and use this guide all season; your feedback and suggestions on what to include in the next issue are very welcome.
If you are unable to locate the guide in your area in the next few weeks, please call us at 908-371-1111 to make arrangements to pick it up at the NOFA-NJ office, or we can mail it to you if the shipping costs are paid.
Get out and get to know who's growing in your community!
You can't get any slower than watching where milk comes from...
If you live in central New Jersey, stop by Cherry Grove Farm to see the milking of eight lovely calves that were born in early March.
4 am and 4 pm each day
We'll guess which one you'll go to....
For directions, visit www.cherrygrovefarm.com
