Slow Food Central New Jersey’s “Eat Slow” Winter Farmers Markets – an update

In collaboration with the organizers of the West Windsor Community Farmers Market, Slow Food Central New Jersey is proud to announce its tenth season of indoor winter markets. The second of five markets will be held on Saturday, January 10 at D&R Greenway Land Trust in Princeton. Here are the January 10th participating vendors:

Beechtree Farm
Birds and Bees Farm
Bobolink Dairy and Bakehouse
Cherry Grove Farm
Chickadee Creek Farm
Davidson Exotic Mushrooms
First Field
Frank’s Pickled Peppers
Fulper Family Farmstead
Happy Wanderer Bakery
Hopewell Valley Vineyards
Jams by Kim
Shibumi Farm
Terhune Orchards
The Artisan Tree
Valley Shepherd Creamery
WoodsEdge Wools Farm

D&R Greenway Land Trust’s
Johnson Education Center
One Preservation Place
Off Rosedale Rd
Princeton, NJ

In addition, a fifth market has been added for Sunday, March 1 at Tre Piani Restaurant on Rockingham Row in the Forrestal Village Shopping Center in Princeton from 10-2.

 Join us for a wide array of locally grown and produced foods including cheese, wine, mushrooms, grass-fed meats, pastured eggs, breads and baked goods, jams, sauces, honey, hard to find local winter produce and much more. Live music. Join us for this popular event as we connect local farmers, food artisans and clean, fair and good food fans.

 $3 suggested donation to benefit the Central New Jersey chapter of Slow Food. Parking is free.

Call 609-933-4452 for more information.



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